Double Knot Menu (Update 2025)
Double Knot in Philadelphia is a trendy Japanese sushi bar that offers a wide range of options for its customers. From taking reservations to offering delivery and catering services, Double Knot is well-equipped to cater to various needs. The restaurant boasts a full bar with happy hour specials and a diverse menu featuring pescatarian, vegan, and vegetarian options. The ambiance is described as intimate and perfect for a night out. Customers rave about the flavorful dishes, such as the baked scallop and crab, crispy tofu, and salmon avocado roll. The Tuna Rice Cracker and Crispy Tofu are highlighted as must-try items. Overall, Double Knot provides a unique dining experience with attentive service and an extensive menu that caters to various preferences.
SUSHI/ SASHIMI
TUNA + SOY
piece
TORO + SOY + WASABI
piece
SHRIMP + SOY
piece
SCALLOP + PONZU +YUZU
piece
YELLOWTAIL + SOY + LEMON
piece
YELLOWTAIL TORO + SOY + LEMON
piece
KING SALMON + SOY + GINGER
piece
UNAGI + EEL SAUCE
piece
OCTOPUS + SOY + LEMON
piece
EGG OMELET + NORI
piece
IKURA + SOY + NORO + WASABI
piece
RED SNAPPER + KOMBU + PONZU
piece
KAMPACHI + WASABI
piece
HIRAME + KOMBU PONZU
piece
MACKEREL + GINGER
piece
A- KOBE + WASABI
piece
FOIE GRAS + MISO + RICE PEARL
piece
SHITAKE + UME + SHIHSO
piece
YELLOWTAIL
ponzu, myoga
SALMON
mustard, citrus, myoga
JAPANESE SCALLOP
truffle, miso powder, cilantro
HIRAME
ponzu, wasabi salsa, ikura
SPECIALTY SASHIMI
ROLLS / HANDROLL
TUNA
TORO SCALLION
SHRIMP CALIFORNIA
YELLOWTAIL SCALLION
SALMON AVOCADO
SHRIMP TEMPURA
CUCUMBER AVOCADO
BAKED SEABASS
SPICY TUNA
BLUE CRAB
(CALIFORNIA)
EEL AVOCADO
SPICY SCALLOP
DOUBLE KNOT BIG EYE TUNA
WASABI CHIRASHI
UME HIRAME
Asparagus
Miso Eggplant
Tokyo Scallion
Maitake Mushroom
Trumpet Mushroom
Shishito Pepper
VEGETABLES
PORK
Belly
Jowl
Asparagus Bacon
Enoki Bacon
Japanese Sausage
Chicken Thigh
Chicken Breast
Quail
Duck Leg
Chicken Wing
POULTRY
MEAT
Rib Eye Scallion
Kobe Beef
Short Rib
Lamb Chop
Hanger Steak Scallion
NORI CRUST FILET
cedar, miso butter, garlic confit
PORK TONKATSU DON
onion, egg, sushi rice
SAPPORO CHICKEN
aka miso, scallion, pickled mushroom
AGED DUCK BREAST
miso caramel, scallion bao
Scallop
Prawn
Octopus
Salmon Scallion
Lobster Claw
Lobster Tail
Branzino
SEAFOOD
SIDES
SPICY PORK RAMEN
shiitake mushroom, tobanjan egg
WAGYU BEEF RICE
kimchee, kombu, scallion
BLACK COD FRIED RICE
miso caramel
CRISPY BRUSSELS SPROUT
scallion, fish sauce, crispy rice
CAULIFLOWER
yuzu aioli, kombu, cashew
BROCCOLINI
yuzu, egg, chili
BROILED SEABASS
truffle soy, pea shoot
NABEMONO
Shrimp, scallop, seabass, clams
JAPANESE SCALLOP
onion ponzu, jalapeno oil
WHOLE ROASTED DORADE
(for ) sweet vinegar, chili, pickled shallots
ORA KING SALMON
yuzu, miso, pickled beets
FISH
CRISPY
JAPANESE FRIED CHICKEN
daikon, kewpie mayo
SHRIMP TACO
SHRIMP TACO
TOFU
mizuna pesto, miso caramel
EDAMAME
salt
EDAMAME DUMPLING
sake, pea shoot, truffle
PORK GYOZA
relish, scallion, ginger
WILD MUSHROOM GYOZA
ginger, truffle, ponzu
WAGYU DUMPLING
ginger, soy, chili
SHISHITO PEPPER
aioli, chili, lemon
SPICY BAKED SCALLOP & CRAB
shiso butter, scallion, rice pearl
DUCK SCRAPPLE BAO
maple teriyaki, cucumber, chili
NIKUMAN LAZY BAO
chicken, curry, ginger
SMALL
CHEF'S TASTING MENU
SELECTIONS + MOCHI
From Each Section + Robatayaki Person
ALBACORE
scallion, onion ponzu, radish
CUCUMBER SALAD
avocado, cilantro, grapefruit
TUNA TARTARE
avocado, chili oil, rice pearl
OCTOPUS CARPACCIO
myoga, yuzu soy, sesame oil
TUNA RICE CRACKER
soy, chili, nori
HAMACHI CARPACCIO
myoga, yuzu soy, sesame oil
HEARTS OF PALM SALAD
yuzu, scallion, radish
HAMACHI CEVICHE
grapefruit, wasabi-cucumber